| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 148 for dark fruit cake
For a 9 inch, 6 ... Toss the dried fruit in the flour; add the ... until set, or cake may deflate. Cool 20 minutes ... before serving or freezing.
Grease 10 inch tube cake pan. Line with greased paper. Mix fruit and nuts. Sift dry ingredients. ... velvet ribbon around cake with a bow on top.
83. CHRISTMAS CAKE
Melt marshmallows in milk. Combine cracker crumbs, fruit and nuts. Pour marshmallows over ... little sherry on cakes. Leave out overnight when ... can cover when refrigerated.
Crumb graham crackers fine and set aside. After the fruit is cut. Use a large ... use a pound cake for graham crackers and marshmallows ... more fruit and nuts.
Mix together well. Bake in a slow oven for 2 hours at 225 degrees.
86. GUM DROP CAKE
Cream well and add 4 ... cups for the fruit. Add: Then add: Mix ... paper. Bake at 300 degrees for the first hour, 200 degrees for the next hour.
Cream butter and sugar with ... of flour on fruit. Add fruit to cake mixture. Beat egg whites. Fold ... done. Remove from pans when cooled off.
Cream sugar, salt and butter ... cup flour to fruit and mix until fruit is dusted, then fold into cake batter together with pecans, stir ... 3 weeks before serving.
Sift together and set aside: Combine following: Add half of sifted ingredients. Mix until candy and nuts are well coated. Set aside. Work ...
Soak cherries and pineapple in ... blended. Add the fruit-nut mixture until well blended. ... paper. Steam the cakes about 2 hours. Remove wax ... or more before cutting.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables