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Results 81 - 90 of about 980 for cut sirloin
Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over ...
82. BEEF STIR FRY
Put 2 tbsp. peanut oil with garlic clove in wok or electric fry pan. Heat oil until hot. Remove garlic. Add meat and stir fry 2-3 minutes ...
In a small bowl, mix beef broth with cornstarch and teriyaki sauce. In a large skillet or wok, heat 1 tablespoon oil over high heat; add ...
Combine cornstarch, soy sauce and sherry. Add pieces of beef and toss. Heat oil in large saucepan. Add beef mixture and stir fry for 2 ...
In small bowl, combine broth, 2 tablespoons soy, 1 tablespoon cornstarch, 1 tablespoon sherry and pepper. Set aside. In second small bowl, ...
Combine first 4 ingredients plus pineapple liquid in bowl. Add beef cubes; stir meat to coat completely. Cover. Refrigerate for 3 hours. ...
87. PEPPER BEEF
Soak beef in ingredients A. Let stand 15 minutes. Heat wok on high heat. If you have no wok, use deep sauté/frying pan or pot. Add ...
Cut steak into 1/8 inch thick ... cornstarch dissolved in cold water. Simmer about 2 minutes or until sauce thickens. Serve over hot rice. Serves 6-8.
Saute steak in butter. Salt, pepper and garlic salt to taste. Add onion and green pepper and saute. Add bouillon mixture, cover and cook 7 ...
90. MONGOLIAN BEEF
Partially freeze roast; slice diagonally across grain into 3 x 1/2 inch strips and set aside. Combine next 7 ingredients, mixing well, add ...
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