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Results 81 - 90 of 318 for cut pork roast
Place the bones in a ... Drain mushrooms and cut into thin strips. Strain the broth and add mushrooms, salt, pork and scallions. Simmer 20 minutes ... and serve. Serves 4-6.
82. CHILI-LIME PORK
Use a large size (14 ... Pat surface of pork dry. Spread half of chili ... with nylon tie; cut six 1/2-inch slits in top. ... before serving. Serves 8.
Cut unpeeled eggplant into thin 2 ... until hot. Add pork, garlic, ginger and scallions. ... Preparation: 10 minutes. Cook: 20-25 minutes. Serves: 4.
84. CUBAN SANDWICH
Cut Cuban bread in half longways. Add ham, cheese, pork and pickles with mustard. Close ... through Cuban bakeries, French bread may be substituted.
Mix together first 5 ingredients and brush on roast. Place in roasting pan ... in pan with pork roast last 10 to 20 ... minutes. Serve over roast.
86. CHILI VERDE
Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and ...
87. PORK ADOBO
Saute pork in hot oil with garlic. ... (water can be added if necessary). Serve over rice. Serves 6-8. Chicken can also be used instead of pork.
Cook corn bread and set aside. Boil pork roast and 1 onion. Cover with ... dressing or slice it. Bake at 350 or 375 degrees for 45 minutes to 1 hour.
89. HOT TAMALES
Buy maza at any tortilla factory. Add about 2 cups meat juice to maza. Cook meat in pot until tender. When cool take from pot and put into ...
In heavy 4 quart Dutch oven, brown pork, several pieces at a ... hours or until pork is very tender. Shred pork and return to liquid and reheat.
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