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Results 81 - 90 of 273 for custard pour
1. Pour milk into a 2-cup measuring ... mixture. 3. Pour custard mixture into 2 buttered 6 ... with nutmeg. Set on rack to cool. Makes 2 servings.
82. CUSTARD
Beat eggs slightly and add ... Strain if desired. Pour into seven buttered baking cups ... then arrange the custard cups in this water bath. ... from water and cool.
Butter 8 (6 ounce) custard cups. In small skillet over ... light brown syrup. Pour syrup into buttered cups. Place ... run down side onto dish.
Caramelize sugar in a saucepan. Pour into double boiler pan. Let ... 1/2 hours until custard is set. Cool a few ... caramel to dip on custard.
Preheat oven to 350 degrees. ... milk. Very slowly pour scalded milk into egg mixture, ... sugar into 6 custard cups and let cool for ... custard comes out clean.
Pour 1 cup sugar into heavy ... until melted and golden brown, pour into foil covered cookie sheet, when cool, break up and store in covered jar.
Put crust in pie pan, then pour rhubarb into pie pan. Blend ... degrees for 10 minutes then 350 degrees for 40 minutes. Bake 40 to 50 minutes.
Scald milk and pour over bread crumbs, cool. Add ... eggs, salt and spice. Pour into a 1 1/2 quart casserole dish. Bake at 350 for 45 minutes.
Cut rhubarb into 1 inch ... eggs. Set aside. Custard: mix 1/2 cup sugar, ... 1 teaspoon vanilla. Pour rhubarb mix into unbaked 9 ... knife comes out clean.
Be certain that the water ... boils, so the custard does not overcook. In a ... Remove from stove. Pour this caramel into a 2-quart ... to catch caramel sauce.
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