Currys - Recipes - Page 9

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Results 81 - 90 of 1,900 for currys

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81. PUMPKIN CURRY SOUP

To prepare the pumpkin tureen, slice off the upper one-quarter to one-third of the pumpkin to make a lid (as you would to prepare a ...

82. CURRY DIP

Combine ingredients and chill several hours or overnight. Serve over cauliflower, carrots, celery, or other vegetables.

83. MALAYSIAN CHICKEN CURRY IN COCONUT MILK

In a large pot, heat oil and sauté onion and garlic for 1 minute. Add the chicken and continue cooking for 3 minutes. Add all the spices ...

84. CURRY FRENCH DRESSING

Beat together until well blended. Makes 3/4 cup.

85. CURRY VEGEESE SOUP

Boil until tender. Reheat till tenderized. DO NOT BOIL! Stir till melted. .donna

86. MIKES FAMILY CURRY

Combine all ingredients in large pot, bring to boil and reduce to simmer. Cook for 3 hours and stir in 1 cup heavy cream or coconut milk ...

87. FRUITED CURRY CHICKEN SALAD WITH EQUAL

25% calorie reduction from traditional recipe. Combine all ingredients, except almonds. Refrigerate, covered, 1 to 2 hours to allow flavors ...

88. SPICY CURRY BUTTERNUT SQUASH SOUP

Boil squash and the carrots for 15 minutes or until tender in a large pot. Sauté onions in 1 tablespoon of butter in a skillet for 7 ...

89. LEFTOVER LAMB CURRY

Saute apples and onion in butter. Sprinkle with all seasonings until soft. Add cornstarch. Gradually stir in chicken stock; add lamb and ...

90. JAMAICAN CURRY CHICKEN

Combine chicken and other ingredients. Bring to a boil and simmer for about 2 hours.

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