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Results 81 - 90 of 359 for curry soup
81. COLD CURRY SOUP
Put all ingredients in blender and mix until smooth. Chill and serve.
Melt butter and saute onion ... Add flour and curry. Stir until bubbly. Add ... cream. Add sherry, sprinkle with almonds. Delicious. Serves 6.
Brown bacon, pour off fat except for 2 teaspoons. Cook mushrooms and onions in the 2 teaspoons bacon fat, until tender. Add everything but ...
Half and half or evaporated ... in pan, add curry, stir until smooth. Add ... slowly; then add the cream and rosemary. Garnish with chives. Serves 8.
In a large pot, steam ... in flour and curry. Gradually whisk in chicken ... Stir constantly until soup thickens. DO NOT BOIL. Add ... with salt and pepper.
Heat and serve. Garnish with parsley leaves.
Put vegetables in 1 cup stock, boil then simmer 15 minutes. Process in 2 batches. Add other cup of stock and cream. Can be served hot or ...
Very good and very easy. ... Louis Herb Society's curry powder (available at the Botanical ... crockpot (low or high) keeps the flavor mellow.
In medium saucepan, place celery, ... potatoes, garlic, salt, curry powder, and 1 cup of ... broth. Stir well and heat only until hot - do NOT boil.
Melt butter in pan, add curry, stir until smooth. Add ... chives. (Evaporated milk or half & half may be substituted for medium cream.) Serves 8.
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