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Results 81 - 90 of 1,400 for cupcake
Prepare cupcake batter as directed and fill ... Cool Whip as you serve them. Do not leave the Cool Whip on the cupcake because it will melt. .
Prepare batter as directed on ... level 2". "I want to cook it on 10 seconds on power level 4", and so on. This creates a nice little cupcake.
Heat oven to 350°F (325°F ... Run knife around edge of cupcakes to loosen; invert onto serving plates. Best served warm. Makes 2 dozen muffins.
Preheat oven to 350°F. Mix ... well. Put in cupcake liners in the tray. Using ... (OPTIONAL) crush Oreo and spread crumbs on top of the icing.
Prepare devils' food cupcakes according to package directions on ... "legs" into each side of the cupcake, trimming excess licorice if needed.
Preheat oven to 375°F. Place ... bowl, beat all cupcake ingredients except apple with mixer ... spreadable. Frost cupcakes. Makes 12 muffins.
Heat oven to 350°F. In ... knife. Remove and cool on wire rack completely. Place on serving plate. Per cupcake: 44 Cal, Pro: 2g, Fat: 0g, Carb: 9g.
In a large bowl, combine all cupcake ingredients. Beat for 2 minutes. ... decorating bag. If using decorating bag, frost with large star tip.
Preheat oven to 375°F. Cream ... enough. Pour into cupcake liners 1/3 full. Bake at ... toothpick comes out clean. Cool for 20 minutes on wire rack.
MMMM MMMM GOOD! Preheat oven ... of store-bought icing with reserved cherry pie filling. Spread on top of cooled cupcakes. Makes about 2 dozen.
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