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Results 81 - 90 of 137 for crispy potatoes
81. CRISPY POTATOES
Cut potatoes in 1/8 inch slices. Arrange ... evenly over potatoes. Top with Parmesan cheese. Bake at 350 degrees about 45 minutes or until crisp.
Preheat oven to 350 degrees. Peel potatoes, slice very thinly and ... After you take out of potato tart, sprinkle the top with parsley and serve.
Press thawed hash browns between ... Press broken apart potatoes into greased 10 inch pie ... In the baked potato crust, layer cheeses, ham, and ... knife comes out clean.
Combine first 6 ingredients. Layer potatoes in lightly greased 13"x9"x2" pan ... cheese. Bake 5 minutes or until cheese is melted. Yield: 6 servings.
You can and should play ... and needs. These potatoes come out super crispy with a rich, deep flavor, ... Lay out the potato pieces evenly in the oil ... add if they like.
Preheat oven to 375°F. Grease ... medium bowl, combine potato flakes, Parmesan cheese and garlic ... temperature reaches 165°F on meat thermometer.
Heat oven to 375 degrees. ... medium bowl, combine potato flakes, Parmesan cheese, parsley flakes, ... and golden brown. Makes 4 to 5 servings.
Heat oven to 375 degrees. ... medium bowl, combine potato flakes, Parmesan cheese, parsley flakes, ... tender and golden brown. 4 to 5 servings.
Grease a 15x10x1 inch baking dish. In bowl, combine potato flakes, Parmesan cheese, onion powder, ... tender and lightly brown. Serve hot. Serves 6.
Grate onion, peel potatoes, and grate them. Mix ... a side. Drain on paper towel. Serving 4-5. Calories - 179; fat - 8 g; cholesterol - 53 mg.
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