| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 119 for crispy chicken pieces
Brown the ground chicken with a little olive oil ... into very small pieces and brown. In a food ... until they are crispy on both sides. Do not ... for 1 hour. ENJOY!!
Preheat oven to 400 degrees. ... skin from the chicken. Rinse and dry pieces thoroughly. Dip chicken in milk, ... Crumbs will form a crisp "skin".
Measure crushed Kellogg's corn flakes ... until smooth. Dip chicken in batter. Coat with crushed ... turn chicken while baking. Yields 6 servings.
Clean chicken well (soak in cold water ... knock off the crispy cover while turning. When chicken ... for all chicken pieces to cook while the rest ... off and serve. Delicious!
Remove all skin from the chicken; rinse and dry the pieces thoroughly. Dip in milk. Mix ... 25 gm, carbohydrates 29 gm, fat 3 gm, sodium 410 mg.
Remove all skin from the chicken; rinse and dry the pieces thoroughly. Dip in milk, mix ... Crumbs will form a crisp "skin". Yields 4 servings.
87. CRISPY CHICKEN
Mix onion, yogurt, curry, and ... Remove skin from chicken. Spray roasting pan. Dip ... chunks. Place in pan. Sprinkle with salt. Bake 40-45 minutes.
Preheat oven to 400 degrees. ... small bowl. Dip chicken pieces into tomato sauce then into ... until tender and done. Yields about 4 servings.
Remove skin from chicken, rinse and drain. Combine ... pan with large pieces to the outside (wings, etc. ... protein, 12 grams fat, 265 calories.
Combine buttermilk, garlic, and hot sauce; stir well. Submerge chicken pieces in this. Let soak for ... following can be added as seasonings:
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables