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Results 81 - 90 of 382 for creamed rice
Prepare wild rice according to basic directions. Saute ... stir in the cream. Add the dry white ... but do not boil. Approximately 12 servings.
Prepare wild rice. In 4-5 quart soup ... rice, adjust seasonings as desired. Heat thoroughly. Add cream and reheat gently; do not boil. Serves 12.
Steam rice until all water is absorbed. Combine with sour cream and salt. Arrange half in ... minutes at 350 degrees. Can be made ahead and frozen.
Cook rice and mix with sour cream. Put half mixture in ... sprinkle with Parmesan cheese, dot with butter. Cook at 350 degrees for 30 to 35 minutes.
Cook wild rice mix as package label directs. ... garnished with a small spoonful of sour cream or a sprinkle of chopped parsley. Makes 2 1/2 quarts.
Combine sour cream, chilies and salt. In ... layer 1/3 of rice, half the chili mixture, ... Cheddar cheese and bake for 5 minutes longer. Serves 8.
Combine milk and rice in saucepan over medium high ... serving make whipped cream using heavy cream, sugar, and ... strawberries in syrup and enjoy.
Rinse rice in 3 quart pan. Combine ... and parsley. Stir cream into flour; add to soup. ... thickened and bubbly. Cook and stir 1 minute more. Serve.
Prepare wild rice. In 4 to 5 ... the wild rice; adjust the seasonings. Heat thoroughly. Add cream and reheat gently. Do not boil. Serves 10-12.
Rinse wild rice. In a 3 quart ... Add mushrooms. Stir cream into flour; add to soup. ... Cook and stir 1 minute more. Season to taste with pepper.
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