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Results 81 - 90 of 192 for creamed peas
In heavy soup kettle, bring ... 10 minutes. Add peas, dill, parsley, basil, sage ... broth before pureeing and return them to soup as you reheat.
Cook cauliflower until tender and drain. Cook peas drain liquid and reserve adding ... covered 30 minutes uncovered 20 to 30 minutes. Serves 6 to 8.
Chop green pepper, saute in butter. Add mushroom soup, cheese, pimientos and English peas. Heat to serving temperature.
84. CREAMED PEAS
Stir flour mixture with milk ... lower heat. Add peas and fold into mixture. Crumble ... fat intake) use some bacon drippings in place of butter.
Cook cauliflower in a medium ... crisp. Drain. Cook peas slightly and drain. In medium ... and melted butter. Bake at 350 degrees for 25 minutes.
86. CREAM PEAS
Bring 1 package of peas to boil and cook until ... a paste out of flour and water, then add to boiling milk, water and peas. Stir until thick.
Soak 1 pound split peas in 1 quart water. Simmer ... blender. Add cut-up ham, salt and pepper to taste. Add Carnation milk to desired consistency.
88. CREAMED PEAS
Heat peas to boiling. Mix sugar, salt ... milk. Pour into peas, stirring until it thickens. Dust with black pepper and serve with mashed potatoes.
Trim ends from snow peas. Arrange snow peas in ... appetizers (about 6 calories each). NOTE: Cover stuffed snow peas, and refrigerate up to 4 hours.
In heavy kettle, bring water ... 10 minutes. Add peas, dill, parsley, basil, sage, ... Return to heat. Add butter and re-heat. Add salt, if desired.
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