Creamed Cod Fish - Recipes - Page 9

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Results 81 - 90 of 94 for creamed cod fish

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81. CHEESY BAKED COD

Preheat oven to 400 degrees. Rinse and dry fish well. Salt and pepper to ... approximately 10 minutes per inch of thickness. Yield: 4 to 6 servings.

82. CHEESY BAKED COD

Preheat oven to 400 degrees. Rinse and dry fish well. Salt and pepper to ... flaky, approximately 10 minutes per inch of thickness. Serves 4 to 6.

83. EASY BAKED COD WITH DILL SAUCE

Wash and dry the fish. Sprinkle on both sides ... together the sour cream, mayonnaise, flour, lemon juice ... Serve with buttered spinach noodles.

84. HALIBUT OR COD DIJON

Combine sour cream (yogurt) in bowl, set aside. Place fish in baking dish. Season with ... for about 20 minutes or until fish flakes with fork.

85. COD AND SHRIMP CASSEROLE

Combine the soup, wine and butter. Dip the fish in the soup mixture so ... Sprinkle more bread crumbs on top. Bake for 45 minutes at 350 degrees.

86. SEAFOOD THERMIDOR

Place fish, water, onion and lemon ... heat until heated. Serve in patty shells, toast points or rice. Top with paprika and parsley. Serves 6.

87. SHORT-CUT COD CHOWDER

If frozen, unwrap fillets and ... a simmer. Add fish, onion, salt, pepper and ... a dollop on each bowl; bake at 425 degrees about 15 minutes.

88. COD 'N' TATER BAKE

1. Preheat oven to 400 ... combine soup, sour cream, green onion, horseradish, Tabasco ... Spoon sauce over fish fillets, covering them completely. Top ... fork. Makes 4 servings.

89. SEAFOOD THERMIDOR

Thaw frozen fish; skin, if necessary. Cut ... crumbs, Parmesan, butter, and paprika. Sprinkle over sauce. Broil 1 to 2 minutes. Makes 4 servings.

90. OVEN CHOWDER

Place all the ingredients, EXCEPT THE BOILING WATER AND CREAM in a large casserole. Pour ... 325 degrees. The fish should be flakey not mushy. ... sprinkle with the dill.

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