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Results 81 - 90 of about 890 for cream oleo
Mix and pat in bottom ... completely. Pour over ice cream and chill in freezer 30 minutes. Spread over third layer and top with crushed pecans.
82. SOUR CREAM CAKE
Cream well butter and sugar; add ... in tube pan. Sprinkle sugar and cinnamon mixture. Add remainder of cake mixture. Bake 1 hour at 325°F.
Beat eggs well, blend in ... to cool. Beat cream cheese, butter, powdered sugar and ... store covered in the refrigerator. Cut in slices to serve.
Cream butter and sugar. Add eggs, ... Pour batter into greased tube pan. Add filling, then rest of cake mixture. Bake at 350°F for 50 minutes.
Mix together nuts, butter, and ... Soften one package cream cheese. Add powdered sugar. Mix ... Whip on top. Sprinkle with nuts. Chill. Serves 24.
Soften cream cheese and butter. Cream together, ... In small amounts, gradually stir in sugar. Add vanilla and pecans. Mix well. Spread on cake.
Separate eggs and beat whites until stiff. Set aside. Cream butter, shortening and sugar well. ... flavorings. If you use others, increase amount used.
88. CREAM PUFFS
Bring shortening and water to ... degrees for 15 minutes. Then reduce heat to 325 degrees for 20 minutes. Whip 1 cup cream stiff. Mix with pudding.
Combine melted butter, egg, and ... pan. Combine softened cream cheese, eggs, brown sugar, powdered ... and sprinkle lightly with powdered sugar.
In a large mixing bowl ... Fold in sour cream last fold and stir until ... toothpick comes out clean. (The older it gets the better it is if it lasts.)
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