1/2 c. sugar
1 stick butter, melted
1/4 c. Wesson oil
5 eggs
1 tsp. vanilla
1 (8 oz.) sour cream
1 yellow butter cake mix

In a large mixing bowl add sugar, butter mix after you add each ingredients, add oil, eggs, vanilla & cake mix. Mix far 2 minutes. Fold in sour cream last fold and stir until mixed. Pour into a greased and floured Bundt pan and bake at 325 degrees for 1 hour or until toothpick comes out clean. (The older it gets the better it is if it lasts.)