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Results 81 - 90 of 108 for cream crepe filling
81. CREPES
Mix flour, baking powder and ... bubbly. For each crepe, pour scant 1/4 cup ... Stack crepes, placing waxed paper or paper towel between each.
82. HATIAN CREPES
Place all ingredients in blender, ... batter into hot crepe pan, rotate pan to completely ... Add 2 tablespoons cream. Remove from heat. Place ... heat well and ignite.
83. CREPES
Mix eggs, sugar, flour and ... with fatback; fry crepes like pancakes - only on one side. Fill each with some of the filling, roll up and brown ... dollop of sour cream. Note: Can be assembled ... then fried in butter.
84. CREPES
Prepare: 1 1/2 c. shredded cheese
Blend ingredients in blender for ... Add 3 oz. cream cheese, 1/2 cup Cheddar cheese ... tarragon. Roll in crepes; chill. Bake covered at ... the crepes and uncover.
Place a sliced banana into a crepe. Add 1/2 scoop of your favorite ice cream. Add any topping (caramel, ... lighting it and serving the crepes aflame.
87. KASEPFANNKUCHE
FOR BATTER: Mix ingredients in ... FOR COTTAGE CHEESE FILLING: Mix ingredients well. Place ... one side of crepe. Roll up and place ... Serve with sour cream or cream gravy. NOTE: Filled ... make a nice dessert.
88. SAUSAGE CREPES
Beat the ingredients until smooth. ... one side only. Filling: Cook and drain 1 ... oz.) pkg. of cream cheese and 1/4 tsp. dried ... center of each crepe, roll and place in ... bake 5 minutes longer.
89. CREPES
Beat egg whites stiff. Add dash of cream of tartar. Mix 3 egg ... For main dish, fill with tuna or hamburger. Pour ... at 300°F for 30 minutes.
Combine cheese, sugar, vanilla, lemon peel and salt. Fill each crepe with about 1 tablespoon filling. Roll and place in ... preserves. Makes 12 crepes.
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