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Results 81 - 90 of about 850 for cream cheese pound cake
Cream butter, cream cheese and sugar. Add eggs, 1 at a time, beat well. Add flour, stir in vanilla. Bake 1 1/2 hours at 325 degrees.
Combine ingredients, mixing thoroughly. Bake at 325°F for 1 hour and 15 minutes.
Blend butter and cream cheese. Add sugar. Add flour ... 320°F for 1 1/2 hours. Baking time is not precise; depends on your oven. "Good Eating."
Sprinkle 1/2 c. pecans into ... 10-inch tube pan. Cream butter and cream cheese. Gradually add sugar and ... at 325°F for 1 hour 20 minutes.
Preheat oven to 325°F. Cream butter, cream cheese and sugar until light and ... greased 10 in. tube pan and bake at 325°F about 1 1/2 hours.
Combine butter, butter, cream cheese and sugar; beat well until ... cold oven and set at 275°F. Bake for 1 1/2 hours until done. Cool in pan.
Preheat oven to 325. Spray ... a large bowl, cream together butter, butter, and cream cheese until smooth. Add sugar gradually ... center comes out clean.
Beat butter and cream cheese until creamy. Add sugar, mixing ... flour and salt, at low speed. Stir in vanilla. Bake at 325°F for 1-1/2 hours.
Cream butter and shortening; gradually add ... mixer. Add cream cheese, beating well until light ... Bake at 325 degrees for 1 hour 15 minutes.
Combine first 3 ingredients; beat ... tube pan. Bake at 325 degrees for 1 hour and 30 minutes or until cake test done. Yield: one 10 inch cake.
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