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Results 81 - 90 of 213 for cranberry pineapple walnut salad
Drain syrup from pineapple into a 1 cup measure. ... dissolves. Beat in cranberry sauce and lemon juice. Chill ... Chill overnight. Loosen salad around edge with knife, dip ... with mayonnaise. Serves 8.
82. CRANBERRY SALAD
Grind cranberries coarsely. Add oranges ... Drain juice from pineapple and mandarin oranges. Add all ... Refrigerate at least one day before serving.
83. CRANBERRY SALAD
Dissolve gelatin in water. Cool. ... set. Serve with salad dressing or whipped cream. Number ... this recipe using a 6 ounce package of Jello.
84. CRANBERRY SALAD
Fix Jello with 2 cups ... color. Drain the pineapple and drink the juice. Chop your walnuts. Combine all your ingredients ... if needed. Chill overnight.
Dissolve Jello in 2 cups ... juice from crushed pineapple with enough water to make ... crushed pineapple, and cranberry sauce. Pour in mold and refrigerate until congealed.
Grind up fresh cranberries. Cut grapes in half. Blend cranberries and grapes. Add walnuts, pineapple, sugar and marshmallows. Fold in Cool Whip.
Mix Jello and water. Dissolve and cool. Add crushed cranberry sauce, juice and pineapple, wine and walnuts. Mix well and put ... over top of salad. Serves 10 to 12.
88. CRANBERRY SALAD
Put all ingredients in saucepan. Stir and cook until cranberries are done. Mix and let cool. Refrigerate until ready to serve.
89. CRANBERRY SALAD
Dissolve Jello in water, add sugar and cranberries. Mix in remaining ingredients. You don't have to wait for Jello to set. Makes a lot, so ...
Grind cranberries and set aside. Combine sugar and Jello and dissolve in boiling water. Combine all ingredients and add to liquid ...
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