Cranberry Hot Sauce - Recipes - Page 9

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Results 81 - 90 of 273 for cranberry hot sauce

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81. CRANBERRY JELLO MOLD

Mix Jello and hot water until dissolved. Add cranberry sauce, mixed with cold water, ... nuts. Let set again. Add remainder of Jello and let set.

82. CRANBERRY SHERBET MOLD SALAD

Dissolve Jello in hot water. Stir in sherbet and ... mixture mounds. Mash cranberry sauce slightly and fold into Jello mixture. Serves 8 to 10.

83. STEAMED CRANBERRY PUDDING

Grease 1 1/2 quart pudding ... water. Stir into cranberry mixture. Pour into mold and ... Serve with vanilla sauce. Combine. Bring to a ... pure vanilla. Serve warm.

84. HOLIDAY CRANBERRY SOUR CREAM MOLD

Make Jell-O with hot water. Add cranberry sauce and stir until melted. Let set until cool and fold in sour cream. Pour into a 3-quart ring mold.

85. CRANBERRY JELL-O MOLD

Dissolve Jello in hot water. Stir in cranberry sauce, stirring to dissolve. Add ... in at end. Chill. Lovely addition to any buffet or dinner.

86. STEAMED CRANBERRY PUDDING

Sift flour, powder and salt. ... of vanilla, this will cause sauce to swell up and boil over so be prepared. Pour hot sauce over pudding slices.

87. CRANBERRY SALAD

Drain pineapple. Measure juice and add enough hot water to make 1 1/4 ... Stir in pineapple, cranberry sauce, mandarin oranges, nuts and ... whipped cream. 8-10 servings.

88. CRANBERRY SOUR CREAM MOLD

Pour hot water over gelatin and stir until dissolved; add cranberry sauce and chill until syrupy. Fold ... into 1 1/2 quart mold. Serves 10 to 12.

89. COTTAGE CRANBERRY SALAD

Completely dissolve gelatin in hot water. Stir in cranberry sauce and orange juice. When cool, ... unmold and cut into squares. Serves 6 to 8.

90. CRANBERRY - DIJON CHICKEN

In a large skillet brown chicken in 2 tablespoons hot cooking oil for 10-15 minutes. Drain off fat. Combine cranberry sauce, onion, catsup, mustard, sugar, ... parslied rice. Serves 6.

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