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Results 81 - 90 of 577 for cracker layer cake
Butter 9 x 12 inch cake pan and line with the ... repeat, ending with more graham crackers on the top. Refrigerate for 2 hours. Then - frosting.
Mix together and sprinkle over ... minutes and pour over graham cracker mixture. Chopped pecans (purchased from Sorosis member!). Refrigerate.
Can use black cherry or ... Meanwhile, mix graham cracker crumbs and butter. Line a ... then pour gelatin over cream cheese. Chill until firm.
Crush cracker crumbs, mix well with butter, ... Place over second layer and spread drained crushed pineapple ... several hours in refrigerator.
85. SEVEN LAYER CAKE
Use 9x8 inch baking dish. Melt butter. Add graham cracker crumbs. Pour milk on top ... Coconut should be golden brown. P.S. Should cool overnight.
Mix together and put in bottom of casserole dish. Cream for next 15 minutes and spread on crumbs. Top with cherries and nuts for color and ...
Melt together, crush and press with fork (glass dish) 9 x 12 inches. Beat 15 minutes. Serve.
88. ECLAIR CAKE
Mix 2 boxes of instant ... line with graham crackers. Pour 1/2 of pudding ... crackers, put another layer of graham crackers, pour rest ... smooth. Pour over cake and smooth out. Refrigerate at least 24 hours.
1. Wash and cut fresh ... 2. Take graham crackers and line bottom of the ... one or two layers of graham crackers depending on ... shell. Slice and serve.
Cream butter and sugar. Add ... This makes 3 layers. Bake at 350°F for ... sugar, butter and crushed pineapple. Frost layers and sides of cake.
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