2 pkgs. graham cracker crumbs
1 1/2 cube butter

Crush cracker crumbs, mix well with butter, spread on bottom of pan.

SECOND LAYER:

2 eggs
2 sticks of butter
2 c. sugar

Combine and whip until fluffy, spread onto cracker crumbs.

THIRD LAYER:

3 bananas, sliced and dipped into pineapple juice

Place over second layer and spread drained crushed pineapple over the bananas.

FOURTH LAYER:

Spread Cool Whip over third layer, top with nuts. Let cool several hours in refrigerator.