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Results 81 - 90 of 300 for crab meat soup
Cook all ingredients except meat on low flame until warm.
Heat soup over low heat. Remove from ... 4-cup mold. Chill until firm. Remove from mold and garnish with parsley. Serve with assorted crackers.
83. CRAB MOUSSE
In double boiler, heat mushroom soup and cream cheese. Dissolve gelatin ... cool. Add remaining ingredients, chill in refrigerator in ring mold.
84. CRAB MOUSSE
Combine over low heat, cream cheese, mushroom soup, mayonnaise and worcestershire sauce. ... your favorite crackers, Triscuits, water wafers, etc.
Melt butter in large skillet. Combine eggs, half and half, salt, pepper, and hot sauce. Pour into skillet and cook until just set. Mix ...
Saute onion, celery, parsley, and ... Add corn, potato soup, and milk. Season to ... too thick. Serve with a dash of hot sauce in each soup bowl.
Heat cream of mushroom soup. Stir in gelatin. Beat ... remaining ingredients. Pour into one or two molds. When set, unmold and serve with crackers.
88. CRAB MOUSSE
Combine all ingredients except gelatin and water. Mix well. Dissolve gelatin in water. Combine with other ingredients and pour into mold. ...
Combine half and half, milk, ... Add seasonings. Add crab meat, carefully as not to ... minutes. Pour into soup bowls and sprinkle with a little parsley.
Bring corn and stock to ... minute. Add sherry, salt and cornstarch mixture. Stir well; add crab meat. Simmer until crab meat is heated. Serves 4.
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