| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 125 for country style ribs baked
Place the ribs in a large saucepan and ... ribs. Marinate overnight. Bake in a preheated 300 degree ... charcoal until cooked through. Serves 4.
Place ribs in 13 x 9 inch pan. Bake at 450 degrees for 45 ... additional 45-50 minutes. Baste several times throughout. Cut into 1 inch portions.
83. BARBECUED RIBS
Cut spareribs into pieces, if ... and pour over ribs. Cover and bake at 350 degrees for about ... refrigerated overnight before baking. 4 to 6 servings.
Mix all ingredients for sauce in 9 x 13 inch baking dish. Add ribs and turn to coat. Bake at 350 degrees for 2 to 3 hours.
Place ribs in roasting pan. Place onions ... sauce on ribs. Bake at 350 degrees for 1 ... Remove cover and bake 15 to 20 minutes, more until brown.
Trim excess fat from ribs. Place in large shallow ... sugar over sauce. Bake at 325 degrees for 2 ... meat when done. Approximately 4 servings.
Put ribs in roaster and bake, covered, for 30 minutes ... ribs, uncovered, for 1 hour. Turn ribs, baste with sauce and bake for 45 minutes more.
88. SAUCY SPARERIBS
Arrange ribs in shallow baking pan; sprinkle lightly with salt. Bake at 425 degrees for 45 ... ribs are tender; turn ribs and baste occasionally.
89. NEW ORLEANS RIBS
Place ribs in a large baking dish ... on each rib. Bake at 450 degrees for 30 ... additional hour at 350 degrees, basting evenly 15 minutes. Serves 4-6.
90. BARBECUED RIBS
Arrange ribs in a 8x12 inch baking ... paper. Microwave on medium for 20 minutes more. Let ribs stand for about 10 minutes before serving. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables