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Results 81 - 90 of 110 for country style barbecue ribs
Trim excess fat from ribs. Place in large shallow ... necessary, but sauce should be thick enough to cling to meat when done. Approximately 4 servings.
Preheat oven to 350 degrees. ... 1 hour, turn ribs, bake 1 hour longer. ... continue baking, turning and brushing for 1/2 hour longer. Serves 8.
Mix all ingredients except ribs. Rub ribs on both ... at 350 degrees for 1 1/2 hours or until done. Baste with sauce several times while baking.
Put ribs in roaster and bake, covered, ... continue baking ribs, uncovered, for 1 hour. Turn ribs, baste with sauce and bake for 45 minutes more.
85. BARBECUE RIBS
Bake spareribs 1 1/2 hours ... 15 minutes. Pour over ribs. Bake for 1 hour with sauce. Allow 2 ribs per serving. Sauce will bake up to 16 ribs.
Combine in small mixing bowl. Bake covered 1 1/2 hours at 350 degrees. Baste 3-4 times. Remove cover for browning last 15 minutes.
87. BARBECUED RIBS
Optional: 2 tablespoons brown sugar. Place ribs in shallow pan, meaty side ... 1 hour or more until tender. Baste with sauce every 15 minutes.
88. BARBECUED RIBS
Optional: 2 tablespoons brown sugar. Place ribs in shallow pan, meaty side ... 1 hour or more until tender. Baste with sauce every 15 minutes.
89. BARBECUED RIBS
Optional: 2 tablespoons brown sugar. Place ribs in shallow pan, meaty side ... 1 hour or more until tender. Baste with sauce every 15 minutes.
90. BARBECUED RIBS
Mix all ingredients and heat. Pour over about 4 pounds browned country ribs. Bake 2 hours at 325 degrees.
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