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Results 81 - 90 of 430 for corned beef reuben
Preheat oven to 350 degrees. ... prepared dish. Crumble corned beef over bread. In a separate ... stand uncovered for 5 minutes. Makes 4 servings.
82. REUBEN CASSEROLE
Layer sauerkraut and corned beef in bottom of 9 x ... and then put on top of cheese and Thousand Island dressing and bake 1 hour at 350°F.
83. HOT REUBEN DIP
Mix all ingredients and heat thoroughly, stirring often. Serve with rye bread sticks or taco chips. Keep warm.
Spread bread with 1000 Island ... tablespoon sauerkraut and corned beef, lay cheese on top. Put in broiler and grill until hot and cheese bubbles.
85. REUBEN CASSEROLE
Mix mayonnaise and dressing. In 13 x 9 inch glass pan, layer ingredients. Spread mayonnaise/dressing on ingredients. Mix bread and butter, ...
86. REUBEN CASSEROLE
In a bowl, combine first 5 ingredients. Put in a greased 11 x 7 x 2-inch baking dish. Sprinkle with cheese and bread. Drizzle with butter. ...
87. REUBEN CASSEROLE
Place corned beef in a lightly greased 9 ... cheese. Toss bread crumbs with butter; sprinkle over cheese. Bake at 350°F for 30 minutes. Serves 6.
88. REUBEN DIP
Heat all ingredients in a small saucepan over low heat until hot and all cheese is melted. Thin with more milk if it gets too thick. Serve ...
Heat oven to 425 degrees. ... Swiss cheese. Overlap corned beef slices over cheese and dressing, ... 22g fat; 58mg cholesterol; 1040mg sodium.
90. REUBEN SOUP
Bring broths, celery, onion, green ... from heat. Add beef, cheese, sauerkraut. Melt butter ... through. Do not boil. Season with salt and pepper.
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