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Results 81 - 90 of 238 for cornbread muffin
Combine cornbread mix and butter in a ... Pour into an ungreased 9 x 13 baking pan. Bake at 400°F for 20 to 25 minutes or until golden brown.
Mix ground beef with onion ... after draining. Mix cornbread mix as directed on package, ... Bake at 400 degrees for 30 minutes or until done.
Beat egg and cream corn together. Add muffin mix and stir gently. Add ... Sprinkle remaining cheese on top. Bake at 400 degrees for 20 to 25 minutes.
84. SPOON CORNBREAD
Mix all ingredients together in a bowl and pour into a 9 x 12 inch pan. Bake at 350 degrees for 35 minutes or until knife comes out clean.
Preheat oven to 400 degrees. ... bowl stir corn muffin mix, flour and Parmesan cheese. ... heated through and cheese is lightly browned. Serves 6.
Cream butter and sour cream. Add corn and dry muffin mix. Bake at 325 degrees for 50-60 minutes. Note: Do Not drain whole kernel corn.
Mix all ingredients together. Pour into a 9"x13" dish that has been sprayed with Pam. Bake at 400 degrees for 35 to 45 minutes.
Mix butter, onions, salt, cheese, ... eggs. Stir in muffin mix. Pour into greased 9 ... 400°F for 20 minutes. Cut in serving size squares.
Brown ground beef and onions, ... pan. Mix corn muffin mix following the box directions. ... minutes. For the salsa sauce Chi Chi's is preferable.
90. SPOON CORNBREAD
Preheat oven to 350. Mix all ingredients. Bake 35 minutes. Remove from oven. Grate velveeta cheese on top and bake 10 more minutes.
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