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Results 81 - 90 of 116 for cornbread dressing boiled eggs
Mix all the ingredients together. If you ... enough stock, use the water the onions and celery were boiled in. Cook at 325 degrees until done.
Cook chicken and cut in ... Slice and layer eggs over soup. Pour milk over ... bake until it browned and bubbles up real good, about 45 minutes.
Break cornbread into pieces and add soup ... milk and chicken broth. Blend in eggs. Cook at 350 degrees for 30 to 45 minutes in a 9 x 13 inch pan.
84. CHICKEN DRESSING
Cook onion and celery until tender. Mix with other ingredients and use enough broth to be very moist. Bake at 350 degrees for approximately ...
Brown onions and celery in butter. Put all ingredients in large Dutch oven. Mix well. Add salt, pepper and celery salt to taste. If it ...
Mix all ingredients together into 9x13 baking dish. Bake at 350 degrees for 40 minutes.
Break toast into small pieces, ... soup, broth and eggs; mix thoroughly. Place in ... 350 degrees for 30 minutes or until brown. Serves 20-25.
Soak bread crumbs in broth. Saute onions and celery in butter. Add giblets. Mix all ingredients together, forming a rather wet mush. Bake ...
Mix all of the above ... giblet gravy. Leftover dressing may be frozen in smaller ... giblets and 2 eggs; then chop them up. ... was Jackie's great-great grandfather.)
Boil chicken. Remove bones and cut into bite-size pieces. Combine cornbread crumbs with eggs, onions, broth, pepper, and ... or until golden brown.
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