6 c. cornbread crumbs
4 c. biscuits
1 tsp. salt
1 tsp. pepper
1 tsp. poultry seasoning
4 eggs
1 1/3 c. chopped onions
1 c. chopped celery (boil celery & onions together)
2 qt. stock

Mix all the ingredients together. If you don't have enough stock, use the water the onions and celery were boiled in. Cook at 325 degrees until done.