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Results 81 - 90 of 106 for cornbread chicken dressing casserole
Stew chicken. Do not salt. Pick ... stir into the dressing. In a greased dish ... until brown (45 minutes to 1 hour). Do not add salt. Serves 6-8.
Cook the squash with the ... Add cream of chicken soup, sour cream and water chestnuts. Grease casserole dish with butter. Cover bottom with 2 to 3 cups of dressing crumbs. Pour in squash mixture. ... degrees for 30 minutes.
Slice squash and boil 5-7 ... tender. Meanwhile, combine dressing and butter. Press half of ... or 9x13x2 inch casserole. Drain squash, add chopped ... 350 degrees. Serves 8.
Grease 9 x 13 inch casserole dish. Place bite-size pieces of chicken in casserole. Mix soup and ... degrees. May add more chicken if you like.
Stew chicken breasts. Do NOT salt. Pick ... and stir into dressing. In a greased 9 ... crumbs and bake at 350 degrees until brown, about 1 hour.
Boil chicken, do not salt, remove ... and stir into dressing. In a greased dish, ... diluted with 2 cans of water. Bake 40 minutes at 350 degrees.
87. SQUASH CASSEROLE
Mix all ingredients, except butter and dressing. Melt butter and pour over dressing mix. Line casserole with 3/4 of dressing. Pour ... Serves 8 to 10.
Slice squash and simmer with ... drizzle over the cornbread dressing mix. In a 9 x ... at 350 degrees for 30 minutes. Makes 10 to 12 servings.
89. SQUASH CASSEROLE
Cook squash and onion in ... drain well. Add chicken soup. Mix together egg and ... skillet and add dressing mix tossing until it is ... x 13 inch casserole layer dressing mix then squash ... hour or until bubbly.
Stew chicken until tender. DO NOT SALT. ... chicken aside. Mix dressing mixes, onion and melted butter. ... about 40-50 minutes at 350 degrees.
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