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Results 81 - 90 of 747 for corn bean
May substitute 1 teaspoon Mrs. Dash for the salt and pepper. Combine all ingredients in a 2 quart casserole. Sprinkle with cracker crumbs. ...
Cut hot dogs into 1/2 ... 8 inches) with beans, catsup, water and mustard. ... Bake at 400 degrees for 35 to 40 minutes. Makes 8 to 10 servings.
Prepare beans as you would to cook, ... and cool. Boil corn on the cob. May cut ... cover with water and process to seal. May mix beans and corn.
Preheat oven to 425 degrees. ... Combine; pork and beans, franks, green pepper, onion ... 25 to 30 minutes or until corn bread is golden brown.
Cover navy beans with water and soak overnight. ... dry mustard. Liquid should cover beans. Cook on high for 6 hours. Cook on low until needed.
Add peas and corn to a medium saucepan of ... adjust seasoning. Serve warm or at room temperature. Yield: 3-4 as a main dish, or 6-8 as a side dish.
Bake 325 degrees for 1 ... ANOTHER METHOD: Wash corn cobs well; place 5 ears ... to taste. GREEN BEANS: Stem freshly picked green ... fried bacon, broken up.
Sauté meat and onions in ... sauce, tomatoes, and beans. Pour into greased 9-inch ... for about 20 minutes, or until cornbread is done.
Break green beans, wash good. Cook beans ... water, let cool. Corn, boil on cob about ... water. Seal. Will be ready to eat in about 6 to 8 weeks.
Cook as directed on package ... bowl, combine rice, beans, corn and scallions. Toss lightly to ... for up to 2 days. Serve at room temperature.
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