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Results 81 - 90 of 579 for cooking roast beef
Preheat oven to 325°F. Shake flour in cooking bag; place in 13x9x2 inch ... Trim fat from roast; place roast in bag. ... of roast reaches 150-155°F.
Trim excess fat from meat. ... stir into juices. Cook and stir until thickened and ... Garnish platter with parsley sprigs. Makes 6-8 servings.
83. BBQ BEEF - PORK
Mix all ingredients, let marinate overnight. Cook in crock pot 6 hours minimum on low.
Preheat oven at 350 degrees. ... in casserole dish. Cook and drain macaroni and broccoli. ... Cook for 45 minutes or until done. 4 to 6 servings.
Brown the roast in some vegetable oil. Put ... ingredients according to your family's taste. Cook covered at 325 degrees for an hour per pound of meat.
In 5-quart saucepan or Dutch oven, combine all ingredients; bring to a boil. Stir, reduce heat and simmer 15 minutes, stirring ...
Combine all ingredients except flour and oil. Simmer in pot until carrots are tender. Combine flour and corn oil, mix into pot until ...
In large saucepan, combine all ingredients. Bring to a boil, reduce heat and simmer 30 minutes or until vegetables are tender. If ...
Slice buns and toast if ... (optional, salt to suit your taste). Add beef, cover and simmer 10 to 15 minutes. Spoon onto buns. Makes 4 servings.
In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If ...
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