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Results 81 - 90 of 126 for cooking oven pot roast
Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a grill ... preheated 240°F degree oven. At this point, the ... cooker or Instant Pot. When the roast is ... dish of extra sauce.
Preheat Oven to 500°F. Rinse off roast with water and pat dry ... to the non-stick pot and place roast in pot. ... sandwich in the Au-Jus and Enjoy!
83. INDIAN POT ROAST
Mash garlic and saute in ... a large Dutch oven or any pot with a good tight-fitting lid. ... A good pot roast will supply most of its ... but as it cooks pour the 1/2 cup of ... half hour of cooking and for the last 12 ... 12 minutes of cooking.
84. TOMATO SAUCE
Place ingredients in crock pot. Put meatballs and sausage in pot and let cook all night on low and stir. Let cook all day. Roast 1 pound Italian sausage in oven in pan which has been ... or add to sauce.
85. EASY RUMP ROAST
Preheat oven to 500°F. Season roast all over with salt, granulated ... oil in the pot on the stove top on ... some on top. Cook for 20 minutes per pound for a rare roast. . Weeks
OR OR OR 1. If ... beef. Place large pot over medium-high heat; when hot, ... add onions, and cook 3 minutes, stirring. Add garlic, ... two meals for us.
Preheat oven to 325 degrees. Put 1 ... pierce it into roast deeply. Place roast in oven ... to close bag. Micro-cook 10 minutes on high (100% power); then, continue cooking on medium (50% power) 70 ... 15 minutes before serving.
88. POT ROAST
Combine flour, salt and pepper. ... oil in dutch oven. Add cinnamon, nutmeg and water. Cover tightly and cook in slow oven until tender. ... lemon juice. Continue cooking 15 to 20 minutes longer. ... 3 to 5 minutes.
The night before you plan to serve, put roast in Crockery Pot and leave on low all ... of the ingredients. Cook on low all day. Pre-heat oven to 350°. Spread cooked filling ... before or after baking.
90. PIT COOKING
Although it takes time and ... ingredients for pit cooking, after the food has ... in a Dutch Oven cooks well in a pit. This ... hams, turkeys, or roasts. By layering foods in ... water. Cook in pot with tight cover. Put pot ... 4 or 5 servings.
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