Results 81 - 90 of 18,310 for cookies out eggs

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Preheat oven to 375°F. Beat ... in flavorings and egg. Mix. Stir in flour ... minutes, just until cookies have set. Remove cookies to ... overnight). Roll dough out 1/4 inch thick on a ... chips or brickle, etc.

Preheat oven to 370°F. Note: ... flavor. Blend pumpkin, egg, oil and sugar. Whisk ... Recipe can be doubled. Bake and freeze the extra cookies.

Sift half of the flour ... speed, beat in eggs, milk, and vanilla. Stir ... flour or the cookies will be heavy. Chill dough ... thoroughly chilled, roll out and cut into shapes using ... make for flavorful variations.

Cream together butter and sugar. Add eggs, one at a time, ... (sift for lighter cookies) to mix well. Stir ... or overnight. Roll out 1/4-inch thick and cut out ... of a maple leaf.

Stir baking soda into hot ... light; beat in egg. Stir together flour, salt ... 1 hour. Roll out and cut into shapes on ... upon size of cookies), or until done. Cool on wire racks.



Stir together flour with salt, ... creamy. Beat in eggs and flavorings. Load cookie dough ... a small amount out onto ungreased cookie sheets lined ... 1/2 dozen small cookies. Variations: Food coloring may ... pressed into wreath shapes.

Cream together (salted) butter and sugar. Beat in eggs, one at a time, ... help make rolling out easier, too, which is why ... on edges of cookies (depends on size). Decrease oven ... are browning too quickly.

Preheat oven to 400°F. In ... fluffy. Stir in eggs and pumpkin. In a separate ... to avoid tough cookies). Stir in raisins, the ... they won't last long!

Rosettes are a kind of ... salt, sugar and egg until well blended. Add remaining ... rosette. When rosette cookies are cooled, sprinkle liberally with ... kind of iron used.

Sift 1 1/2 cups of ... Beat in the eggs or egg yolks, one at ... minutes or until cookies are lightly golden. To make ... mixture. Bake as directed.

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