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Results 81 - 90 of 127 for cooked raspberry jam
81. PARTY MEATBALLS
If meatballs are frozen; cook for 4-6 hours on HIGH ... cooking (don't worry if your not able to; it will blend together while cooking). Enjoy!!! .
A beautiful dessert and really ... wide, set aside. Cook vanilla pudding according to package ... slice with strawberry jam. Start layering into bowl. ... serving. Variation: Try raspberry jam with raspberries on top. Serves about 6 or 8.
Cook rhubarb with water on low ... dissolved. Add blueberries and boil for 10 minutes. Add Jello and stir until dissolved. Put in jars and seal.
84. CRUMB CAKE
Cook cake in a cookie sheet ... is done, spread jam over the top of the ... 15 minute more. When it cools down, confectioners' sugar over top.
Preheat oven to 400°F. Sift ... Place 1/2 teaspoon jam on each cookie. Press jam ... teaspoon of dough. Bake 10 to 12 minutes. Makes 4 1/2 dozen.
Preheat oven to 300 degrees. ... chill. Serve with raspberry topping if desired. Refrigerate leftovers. In saucepan cook and stir 2/3 cup syrup ... raspberries, jelly or jam, and cornstarch; cook until ... Cool then add raspberries.
String and break up beans; ... of salt per jar. Cook for 3 to 3 1/2 hours or pressure cook 20 minutes at 15 pound pressure in pressure cooker.
Cook rhubarb in water until tender; ... not a shelf jam.) Cook's comment: One can ... pie filling is enough for two batches of jam - real good!
Cook rhubarb until soft, (do not ... the batch, I use an additional 3 oz. pkg. of jello as jam tends to be too thin. Makes about 10 (8 oz.) jars.
90. ZUCCHINI JAM
Cook the above ingredients together for ... stirring often, until jam reaches a hard rolling boil. ... opened as it will thicken more. Makes 5 jars.
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