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Results 81 - 90 of 225 for containers cornstarch
81. PUNCH BOWL CAKE
Pinch cake into pieces and ... then whipped cream. Mix sugar, Jello, cornstarch and red food coloring. Add boiling water. Cook until thick. Cool.
Line a 9-inch springform pan ... sour cream, amaretto, cornstarch and lemon juice. Pulse on ... 1 hour. Total time: 2 1/2 hours plus chilling.
In heavy bottom saucepan, mix sugar, cornstarch and juice from pineapple. Cook ... refrigerate 2-3 hours before serving. Makes about 16 servings.
Drain juice from oranges and ... sugar, eggs, flour, cornstarch, salt and lemon juice. ... refrigerator overnight. Next day, add fruit and Cool Whip.
Slice chicken into thin strips. ... combine water and cornstarch; stir into skillet. Over ... over low heat (do not boil). Serve over noodles.
Mix and heat first 4 ingredients. Add cornstarch and water and cook until ... crust in 9x13 inch pan. Top with raspberry mixture. Cool to set.
Preheat oven to 300 degrees. ... leftovers. In saucepan, cook and stir syrup, jelly and cornstarch until slightly thickened. Cool. Add raspberries.
Put all but 1/2 cup ... apple juice concentrate, cornstarch, spices, vanilla and lemon ... put in glass jar or bottle and store in refrigerator.
89. ICE CREAM CAKE
Crush cookies with rolling pin ... chips, confectioners' sugar, cornstarch and evaporated milk. Cook 5 ... Freeze. Spread on Cool Whip. Freeze.
Cook lasagna noodles according to ... In bowl, mix cornstarch and chicken broth until smooth; ... 25 minutes or until heated. Makes 10 servings.
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