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Results 81 - 90 of 102 for collards
Boil ham hock until tender. Add collards (that have been washed and ... about 1/2 cup of grease for top of liquid and stir into chopped collards.
Slice salt pork; fry in ... lightly browned. Wash collards thoroughly and place in saucepan ... Serve okra on top of collards. Yield: 4 servings.
83. COUNTRY COLLARDS
Combine water and pork in ... and de-stem all collard greens (discard any bad leaves). Cut collards up, but not too small. ... Yields approximately 6 servings.
84. COLLARD GREENS
Remove root ends, bruised leaves ... uncovered. Uncover; add collards and salt. Cook until greens ... tender. Add more salt and water as needed.
Wash and trim the collards. Cut in thin pieces. ... the cakes on top of collards and boil until they are cooked inside. Turn with a spatula once.
86. COLLARDS
Peel potatoes, cut in quarters or halves. Clean collards, inspect each leaf for ... collards and cook for approximately 10 minutes. Time may vary.
87. COLLARDS
Wash collards until clean. Boil ham hocks ... done. Add sliced collards and salt, red peppers as desired; cover. Cook slowly, stirring frequently.
88. COLLARDS
Wash the salt pork and ... tender. Wash the collards thoroughly. Remove stems, large veins ... minutes to 1 hour and 30 minutes or until tender.
89. BOILED COLLARDS
Wash greens thoroughly. Remove stems as deeply as possible into the leaf of green. Chop prepared greens. Place in pot with ham hock and ...
Wash and clean ham hocks. Bring to boil in the pot of your choice by cooking on medium heat, after you have added enough water to cover ...
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