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Results 81 - 90 of 244 for cold fudge
Heat oven to 350 degrees F. 13x9 inch pan. Melt 1/2 cup butter and chocolate. Add water; bring to boil. Stir in oats, sugar, cup brown ...
Grease and lightly flour two ... dry ingredients and cold water to beaten mixture, beating ... necessary, to make the frosting of spreading consistency.
Grease and lightly flour two ... dry ingredients and cold water alternately to beaten mixture, ... 30-35 minutes. Cool 10 minutes on wire rack.
Place sugar, syrup and water ... little dropped in cold water forms a soft ball. ... to drop by spoonfuls on waxed paper or a buttered platter.
(Makes 24 to 36 bars.) Preheat oven to 350 degrees. In medium bowl, combine flour, sugar and cocoa; cut in butter until crumbly (mixture ...
Set oven at 350 degrees. ... dry ingredients and cold water alternately to beaten mixture, ... 10 minutes on wire racks. Remove from pans. Cool.
Mix all ingredients and bring to boil, let boil 1 minute. Beat with beater until it starts to cool and creams. Add vanilla and pour onto ...
Cream together butter, sugar and ... mixture alternately with cold water. Pour in 3 greased ... pans. Bake in 350 degree oven for 20 to 25 minutes.
Preheat oven to 350 degrees. Combine first 3 ingredients. Cut in butter until crumbly. Press firmly on bottom of 9x13 inch pan. Bake 15 ...
Grease and flour a bundt pan. Blend peanut butter and sugar. Add eggs, one at a time, mixing well after each one. Stir in chocolate and ...
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