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Results 81 - 90 of 127 for coconut banana cake
Cream butter and sugar. Add well-beaten eggs and bananas. Alternate flour and buttermilk. ... spread over warm cake. Place under broiler until brown. Watch very carefully.
Or Coconut almond or German chocolate frosting. Whip cream and vanilla, fold in frosting mix. Spread on cake.
Combine vanilla wafers and melted ... 9x13x2 dish. Slice bananas and spread on top of ... top. Sprinkle with coconut, pecans, and cherries. Refrigerate overnight.
Combine vanilla wafers and melted ... dish (9x13). Slice bananas and spread on top of ... top. Sprinkle with coconut, pecans and cherries. Refrigerate overnight.
85. BANANA NUT CAKE
Cream shortening and sugar, add ... flour, buttermilk and bananas alternately to egg mixture. Add ... together and spread on top and sides of cake.
Mix all together. Bake at 350 degrees for 40-50 minutes.
87. BANANA CAKE
Mix all together and put ... butter. Add remaining 3 ingredients and mix together. Then pour over cake batter. Bake at 350 degrees for 40 minutes.
Stir in nuts and coconut last. Bake at 325 degrees for 1 1/2 hours. Use caramel icing or the following Cream Cheese Icing.
Cream butter and sugar. Add: Add: Beat well. Stir in: Bake at 350 degrees for 30 minutes or until done. Put vinegar in milk to sour.
After mixing above ingredients, pour into a greased 9 x 12 inch pan. Spread topping over batter. Bake at 350 degrees for 40 minutes. ...
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