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cocktail jelly
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81 - 90
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cocktail jelly
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81.
CROCKPOT COCKTAIL MEATBALLS WITH SAUCE
Shape into mini meatballs and bake on cookie sheet at 350 degrees for 25 minutes. Flip meatballs over halfway through. Melt cranberry ...
Ingredients: 9 (chunks .. egg .. loaf .. milk .. mustard .. sauce ...)
82.
COCKTAIL KIELBASA
Slice Kielbasa 1/4 to 1/2 inch thick. Mix
jelly
and mustard in crockpot. Add ... low to cook for 2 hours and while serving. Stir periodically.
Ingredients: 3 (jelly .. kielbasa .. mustard)
83.
COCKTAIL MEATBALL SAUCE
Mix ingredients in saucepan. Bring to boil. Add meatballs. Continue cooking for 30 minutes at a simmer degree.
Ingredients: 5 (jelly .. juice .. sauce .. sugar ...)
84.
COCKTAIL MEATBALLS
Mix ground beef with bread crumbs, soup mix and eggs. Form small balls and place in 9 x 13 inch pan. Cook the following: brown sugar, ...
Ingredients: 9 (beef .. cranberries .. crumbs .. eggs .. sauce ...)
85.
COCKTAIL WIENERS
Mix the prepared mustard and red currant
jelly
together and heat over hot ... shallow saucepan. Spear with toothpicks to eat. Makes 8 to 10 servings.
Ingredients: 3 (jelly .. mustard .. smokies)
86.
COCKTAIL MEAT BALLS
MEAT BALLS: Mix ingredients and form into small
cocktail
sized balls. Use 9 x ... frozen. Bake in 325 degree oven for 2 hours. Serve hot. Serves 12.
Ingredients: 10 (beef .. crumbs .. milk .. sauce .. sugar ...)
87.
COCKTAIL MEATBALLS
Mix together above ingredients and shape into small balls and place on foil covered cookie sheet. Bake at 350 degrees for 25 to 40 minutes. ...
Ingredients: 12 (beef .. catsup .. crumbs .. eggs .. flakes .. onion ...)
88.
COCKTAIL WIENIES
Heat together chili and
jelly
slowly, cook out lumps, drop wienies in sauce. Transfer to fondue pot and serve.
Ingredients: 3 (jelly .. sauce .. sausages)
89.
COCKTAIL MEATBALLS
Mix ground beef, bread crumbs, ... chili sauce and
jelly
in skillet, stirring constantly, until ... crockpot and serve. Put crockpot on low heat.
Ingredients: 10 (beef .. crumbs .. eggs .. jelly .. milk .. onion ...)
90.
COCKTAIL WIENERS
Cut hot dogs up into bite size pieces. Put into crock pot. Add BBQ sauce, and grape
jelly
. Cook on low for 4 hours. Stir occasionally.
Ingredients: 3 (dogs .. jelly .. sauce)
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