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chuck roast stew
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chuck roast stew
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81.
EASY OVEN STEW
Put all ingredients in large pan. Cover tight. Bake at 350 degrees for 3 hours.
Ingredients: 9 (beans .. chunks .. soup ...)
82.
SUSAN'S POT OF SOUPY STEW
To prepare: slice and chop ... Add pieces of
chuck roast
and bits of sausage, browning ... heat. The "soupy
stew
" gains in flavor if ... or hot crusty bread.
Ingredients: 14 (bits .. broth .. carrots .. celery .. large .. optional ...)
83.
BEEF STEW
Ct meat in 1 1/2 inch cubes. Combine flour, pepper and salt in paper bag. Add meat, shake until pieces are coated. Heat oil in pan, add ...
Ingredients: 14 (carrots .. flour .. garlic .. oil .. onion .. peas ...)
84.
OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of roaster the meat, then cut up vegetables. Add any seasoning (salt, pepper, ...
Ingredients: 8 (save .. size .. soup ...)
85.
BEEF STEW FRENCH STYLE
Season meat with salt, pepper, garlic. Heat oil in skillet and brown meat Add onions. Cook until brown. Add water, wine and tomatoes. Cover ...
Ingredients: 13 (cubes .. marjoram .. oil .. onions .. salt .. sherry ...)
86.
GREEK STEW
Salt and pepper beef and brown in oil. Remove and brown onions. Add remaining ingredients; bring to a boil. Bake 1 1/2 hours at 325 degrees ...
Ingredients: 10 (broth .. cinnamon .. cloves .. leaf .. oil .. tomatoes ...)
87.
BAKED BEEF STEW
Put raw meat in 9x13 pan. Combine both soups together and pour over meat. Bake covered 3 hours at 350 degrees. So easy and so good! Serve ...
Ingredients: 3 (cubes .. soup ...)
88.
FIVE QUART MILLIGAN STEW
Brown meats in 2 tablespoons oil. Add all ingredients except potatoes and Veg All. Add water to thin and simmer all day until carrots are ...
Ingredients: 12 (ketchup .. sauce .. sugar .. worcestershire ...)
89.
OVEN BEEF STEW
Brown meat. Place in roaster. Place vegetables in roaster. Pour mushroom sauce and tomatoes over all. Sprinkle tapioca and all. Cook 3 ...
Ingredients: 10 (chunks .. pieces .. strips .. tapioca .. tomatoes ...)
90.
SOUTHERN BRUNSWICK STEW
Cover beef, pork and chicken with water in large
stew
pot. Cook meat until tender, ... thick soup freezes beautifully. Make and enjoy as needed.
Ingredients: 8 (corn .. pork .. rice .. roast .. tomatoes ...)
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RECIPE PULSE
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