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Results 81 - 90 of 379 for chops vermouth
Melt butter with garlic in small saucepan over medium heat; do not let butter brown. In a separate bowl mix clam juice, flour and parsley, ...
Use a 2 quart saucepan. Place in the olive oil and garlic. Lightly brown the garlic on medium temperature. Add the tomatoes, then add ...
Wash hens and pat dry. ... over onions. Combine vermouth, lemon juice and soy ... to 350°F and bake an additional 25 minutes or until done.
Saute the onions in low ... Add pepper and garlic to taste. Add mushrooms and vermouth. Saute all gently. Great with steak and baked potatoes.
85. CHICKEN MARENGO
I deviate slightly from the ... skillet with dry vermouth. Then add onions and ... with a fried egg and boiled crayfish on top of the chicken.
Dredge pork chops and flour. Season both sides ... in stock and vermouth. Cover and simmer for ... adjust seasonings. Serve immediately. Serves 4.
87. CRAB MORNAY
In medium saucepan, saute green onions in butter until tender. Stir in flour. Gradually add cream, stirring until sauce is smooth. (Do not ...
88. LINGUINE VILOTTI
Use skillet large enough to ... onion, 2 ounces vermouth, 4 ounces water and ... them in cold water for couple minutes, then skin can be removed.
Pour vermouth or water in a skillet ... macaroni. Spread sausage and tomato mixture on top. Cover and cook in 350°F oven for 20 to 30 minutes.
90. FISHERMAN'S STEW
In a 4-5 quart kettle ... liquid; stir in vermouth, Worcestershire, bay leaves, garlic ... minutes). Season to taste with salt. Makes 4-6 servings.
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