Combine oil, garlic and oregano, arrange chops in shallow dish. Pour oil ... overnight. Drain; reserve marinade. In skillet brown chops ... thick. Spoon over chops.
Drain pineapple, reserving 1/4 cup ... pineapple aside. Place chops in a large shallow dish. ... Remove chops, reserving marinade. Grill over medium coals ... minutes of cooking time.
Combine the first five ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3 ... marinade. Yield: 6 servings.
Drain the pineapple and reserve 1/4 cup juice. Place the chops in a large shallow dish. ... chops, reserving the marinade. Place the chops in ... the marinade. Serves 6.
In medium saucepan heat oil; ... Tabasco sauce. Place chops in a shallow dish or plastic bag; add marinade. Cover; let stand at ... chops. Makes 4 servings.
In small skillet sprayed with ... and pepper. Arrange chops in deep bowl, cover with the marinade. Let stand, turning occasionally ... and basting with marinade.
Ingredients: 8 (chops .. juice .. salt .. syrup ...)
Combine first 4 ingredients. Pour over pork chops and refrigerate for 1-2 hours. Remove; keep marinade. Place chops on broiler ... should register 160 degrees.