Results 81 - 90 of 699 for chopped vegetables

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Drain pineapple, reserving 1/4 cup ... aside. Place pork chops in a large, shallow baking ... chops. Cover and marinate in refrigerator for 2 hours.

Melt butter; add salt, sage, ... low heat until vegetables are almost tender. Pour over ... core and coarsely chop one or two apples to ... longer. Makes 6 servings.

Sprinkle salt and pepper on pork chops then brown the chops in ... alternately. Lay the pork chops on top, cover and bake in a 350 degree oven for 1 hour.

In a large skillet, brown ... 3 minutes. Add chop suey vegetables, water chestnuts, chicken stock ... occasionally. Serve over chow mein noodles. Serves 6.

Serve with rice. Combine pineapple ... pepper. Brown pork chops in oil. Arrange in shallow ... or until pork chops are done. Makes 4 servings.



Combine egg and soy sauce ... fat from pork chops; add chops to egg ... minutes; turn pork chops and bake an additional 25-30 minutes or until done.

Brown pork chops in oil. Continue cooking for ... chop and sprinkle with cinnamon. Cover and simmer for 5 more minutes. Drain grease and serve.

Heat the oil in a ... of the pork chops and cook, uncovered, for 8 ... Cor. 11:1 - Be ye followers (imitators) of me, even as I also am of Christ.

Arrange pork chops in one layer in a ... coals (or gas grill set on medium), for 7-8 minutes on each side, or until they are just cooked through.

(With seasoning optional). Trim fat from chops - browning optional. Mix rice, ... casserole dish. Layer vegetables on top of soup and ... either covered or uncovered.

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