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Results 81 - 90 of 164 for chopped salad
Brown pork chops in a skillet. Place in ... sides. Serve with cooked rice or stuffing and use any remaining sauce as gravy. Yield: 4 servings.
Heat oven to 350 degrees. Brown pork chops in skillet. Remove and place ... chops. Turn once during baking. You can prepare ahead and refrigerate.
In medium saucepan, combine all ingredients, except pork chops. Simmer, uncovered 10 to ... preheated oven, about 20 minutes. Makes 4 to 6 servings.
84. PORK CHOPS DIJON
Trim excess fat from chops. Spray 10 inch skillet ... pepper. Spread over chops. Cover, cook over medium low heat 15 minutes or until meat is tender.
In medium saucepan, combine all ingredients, except chops. Simmer uncovered 10 to ... until hot in 300 degree preheated oven about 20 minutes.
In small skillet saute garlic ... Spread thin layer over chops. Broil 5-7 minutes. Turn; brush second side. Broil 5 minutes longer or until done.
Preheat oven to 350 degrees. Brown pork chops in oil. Place in baking ... and green pepper. Bake covered for 1 1/2 hours until chops are tender.
In long casserole dish, make ... onions, and pork chops. Sprinkle package of Italian ... top. Bake in 350 degree oven for 1 hour to 1 1/2 hours.
89. CHOP-CHOP
Chop vegetables, add olives, prepare 1 envelope Hidden Valley ranch dressing. Mix together and chill.
About 1 hour and 45 ... heat in hot salad oil, brown pork chops on both sides. Sprinkle pork ... hour or until pork chops are tender. 6 servings.
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