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Results 81 - 90 of 159 for chop marinade worcestershire
81. STEAK MARINADE
Mix together: Heat and simmer 10 minutes. Cool to marinate steak. Can be reheated to use as a sauce.
82. BEEF MARINADE
Let all ingredients marinate together overnight. Put on skewers with onions, peppers and small tomatoes between meat. Broil about 40 ...
83. KABOBS MARINADE
Mix above ingredients well. Put ... Soak meat in marinade 12 to 24 hours. Put ... pineapple chunks, etc. Grill outside over charcoal or broil in oven.
84. MARINADE (MEAT)
Combine ingredients and bring to a boil.
85. COPPER CARROTS
Cook in salted water until tender. Drain and set aside. Bring to a boil; pour over carrots, onion, pepper and celery. Marinate for 24 ...
In a shallow pan, combine ... coated. Remove from marinade. Place on a foil ... flakes easily. Baste with sauce. 6 servings, 210 calories each.
Boil carrots until tender, drain and let cool. Heat marinated sauce, pour over carrots, peppers, onions. Let set overnight.
Mix these ingredients well and pour over carrots, onions and peppers. Let stand several hours or overnight.
89. COPPER PENNIES
(Canned or frozen carrots may ... cooked, drained.) Blend marinade ingredients and pour over carrots. ... refrigerator. May be served hot or cold.
90. SAUERBRATEN
Put marinade ingredients into pot, bring to ... jelly, tomato paste, Worcestershire sauce, salt and pepper to ... gravy on top and serve. Serves 4.
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