Chocolate Coconut Balls - Recipes - Page 9

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Results 81 - 90 of 273 for chocolate coconut balls

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81. MOUND BALLS

Mix melted butter, milk and ... sifted sugar and coconut. Mix well and refrigerate ... and make into balls. Refrigerate again for 2 hours. Melt chocolate and wax in double boiler ... wax paper to dry.

82. YUMMIE CANDY BALLS

Melt and make into balls; the graham cracker crumbs, coconut, powdered sugar, peanut butter ... the paraffin and chocolate chips using a double boiler. ... place on waxed paper.

83. COCONUT BALL CANDY

Stir pecans, coconut, sugar and milk together. ... and roll into balls. Place on waxed paper ... cookie sheets. Melt chocolate chips with wax in top ... and thawed as needed.

84. MARTHA WASHINGTON BALLS

Melt butter, add Eagle Brand milk, powdered sugar, coconut and pecans. Mix all together. ... if desired. Let balls stand about 30 minutes before ... wax paper to cool.

85. PEANUT BUTTER BALLS

Mix with your hands until ... Form into small balls and lay on wax paper. Melt paraffin wax and chocolate chips. When melted, dip balls ... lay on wax paper.

86. MARTHA WASHINGTON BALLS

Mix sifted powdered sugar condensed milk, coconut, chopped pecans, butter and vanilla. Form into small balls; chill overnight. Melt large package chocolate chips and wax in top ... in a double boiler.

87. BOURBON BALLS

Soak pecans in bourbon overnight. ... Shape in small balls keeping fingers wet with cold ... colder faster.) Melt chocolate and paraffin in top of ... paper until chocolate hardens.

88. CHOCOLATE COVERED CREAM BALLS

Original Sees Candy Recipe Mix by hand, adding nuts and coconut last. Mix well. Place in ... make into small balls size of small walnuts. Place ... ounce) packages of chocolate chips and 3/4s of 1/4 ... 5 pounds of candy.

89. MARTHA WASHINGTON BALLS

Mix first 5 ingredients. Chill 1 hour. Form into balls and chill one more hour. Melt semi-sweet chocolate bits and paraffin wax in top of double boiler. Dip balls.

90. MARTHA WASHINGTON BALLS

Melt butter and pour it and Eagle Brand milk over coconut. Mix well, add powdered sugar and pecans. Roll into balls and dip in chocolate mixture. Melt chocolate chips and ... Yields: about 125 pieces.

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