| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 205 for chili beef roast
Place roast in Dutch oven. Add rest of ingredients. Simmer 3 hours. When done, take a fork and shred beef.
82. BEEF BARBECUE
Cut beef in 5 or 6 chunks. ... uncovered a little longer until of right consistency to spoon on buns. Serve on heated buns. Makes about 40 sandwiches.
Brown beef in hot oil on both ... thoroughly. Remove bay leaf. This keeps well in crock pot on low heat. Serve with potato, rolls, or buns. Serves 12.
Bake beef roast until done to desired degree. ... through but do not boil. Cut beef roast into small pieces and mix well with sauce. Serve on buns.
Combine cream cheese, green chilies ... refrigerate. Cut each roast beef slice in half. Place 1 ... roll into bite size pieces with a sharp knife.
Place beef in Dutch oven or large ... Turn beef occasionally. When done, shred beef with fork. Serve on rolls or buns. Makes about 24 servings.
Place beef in a Dutch oven. Combine ... hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns. Yield: about 24 servings.
Place beef in a Dutch oven. Combine ... Shred beef with a fork. Serve on rolls or buns. Makes 24 servings. May be cooked all day in a slow cooker.
89. FIESTA BEEF
In skillet saute beef, onion and chilies until ... heat, let stand 5 minutes. Add cheese, if desired, let melt and serve. Serves 4 generously.
Roast a tender two pound beef roast in a 325 degree ... refrigerated overnight, but should be brought back up to room temperature before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables