Boil the chicken with some onions, garlic, salt, ... Add the soy sauce and teriyaki sauce and saut ... mayonnaise and the cream of mushroom soup. Once well ... brown color. Enjoy it!
Heat oil in a large skillet, season chicken and brown pieces over moderately ... excess fat. Pour white wine worcestershire sauce over all. Cook 15 minutes ... in yogurt or cream and warm through. Serves 4.
1. Mix 2 tablespoons flour, ... use to coat chicken. 2. In hot butter ... 4. Make Mustard Sauce: Stir flour into drippings in skillet. Stir in cream (milk) and mustard. Boil, stirring ... over chicken and serve.
Cut chicken breasts in half, remove bones ... hour, until tender. SAUCE: In a frying pan ... then add heavy cream. Stir until hot, do ... boat. Makes 12 servings.
Pound chicken breast very thin. Sprinkle with ... paste and sour cream. Add a little of the hot sauce to the bowl, mix thoroughly ... makes quite an impression.