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Results 81 - 90 of 298 for chicken steak
Boneless chicken breast, enough marinade for 4 ... after marinating. Grill over hot coals, eight to 10 minutes per side. Serve with Rice Pilaf.
In a shallow dish, combine ... dish. Coat the steaks with the flour mixture, then ... Serve the steaks topped with the gravy. Makes 4 servings.
Mix all ingredients in a bowl. Marinate chicken or steak overnight or longer.
Cut tenderloin pieces 1/2 inch thick. Pound until flat. Dip in 1 can evaporated milk (reserve milk). Roll in flour which has been seasoned ...
Combine flour, salt, and pepper ... wax paper. Pound steak until 1/4 inch thickness. Dip ... heat. Cook until meat is tender, about 30 minutes.
Place meat in a plastic bag or place flat on the bottom of a pan. Sprinkle with lime juice, garlic, salt and pepper. Tie bag securely or ...
Combine all ingredients. Marinate 1 1/2 pounds of boneless chicken breast or steak. The longer it marinated, the better! Grill. Delicious!
Mix egg in a wide soup bowl with salt, pepper, onion powder and garlic powder. Place bread crumbs in a wide soup bowl and dip meat on both ...
Place steaks on a wax paper lined ... biscuits while the steak cooks according to the directions. Serve steaks and warm biscuits with gravy on top.
Mix all in ziploc bag. Rinse and dry chicken or steak, then marinate at room temperature 4 hours or overnight in refrigerator.
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