| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 462 for chicken sour cream ritz
Combine sour cream, lemon juice, and the remaining seasonings. Dip chicken pieces in this mixture and then in the crushed Ritz crackers. Place chicken pieces on ... degrees for 45-60 minutes.
Boil chicken until fully cooked. Let cool ... pieces. Mix in cream of chicken soup, sour cream and poppy seed. Put ... 45 minutes at 350°F.
Arrange strips of chicken in the bottom of a ... from heat. Add sour cream. stir in cheese and ... Bake at 350 degrees for 30 minutes. Serves 8.
84. CHICKEN SUPREME
Boil chicken and salt to taste, cool, ... chicken, soups, and sour cream. Put crushed Ritz crackers on top, pour melted ... 350°F for 30 minutes.
Mix butter, 2 tablespoons poppy ... glass dish. Add chicken on top of this. Make a sauce of soups, sour cream and 1 tablespoon of poppy ... 1 hour at 350°F.
Boil chicken breasts and cut in cubes. Mix cream of chicken soup and sour cream in a bowl. In ... bowl, crush the Ritz crackers and mix with the ... minutes or until bubbly.
Preheat oven to 350°F. Sprinkle the chicken breasts with lemon pepper seasoning. ... combine the soups, sour cream, green peas, and chicken. ... take about 25 minutes.
Cook chicken breasts until tender. Remove from bone. Combine soup and sour cream in separate bowl. Place chicken ... topping is brown and crunchy.
89. CREAMED CHICKEN
Place chicken in 9 x 13 slightly ... Mix soups and sour cream and pour over chicken. Crush ... over top. Bake at 350 degrees until hot and bubbly.
Boil chicken, debone and cube. Cook ... Mix together chicken, sour cream, soup, broccoli and 1/2 ... butter. Bake at 350 degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables