4 chicken breasts
1 lg. or med. sour cream
1/2 stick butter
2 cans cream of chicken soup
40 Ritz crackers
1 tbsp. poppy seeds

Boil chicken breasts and cut in cubes. Mix cream of chicken soup and sour cream in a bowl. In a separate bowl, crush the Ritz crackers and mix with the melted butter. Add the poppy seeds to the butter - cracker mix.

In a large casserole dish, layer the ingredients as follows: chicken, soup - sour cream, cracker mix, etc. Bake at 350 degrees for about 30 minutes or until bubbly.